Karen Seiger
Heirloom Tomatoes: The Way Tomatoes Are Supposed To Taste
The taste of any simple tomato-based salad is dependent on the quality of the tomatoes. ~ Chef Yotam Ottolenghi When I was a kid, my mom...
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Karen Seiger
Dec 10, 20132 min read
Photo of the Day, December 10, 2013: Refined Gooey Bites from Fav’s Treatery
Fav’s Bakery Coconut Bars Actually, I have to show you four photos of the day – it was impossible to choose just one! Fav’s Treatery...
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Karen Seiger
Jul 13, 20123 min read
Weekend Market Picks – July 14 & 15, 2012 + Les Canelés de Céline
If you haven’t guessed by now, I’m a Francophile. In fact, I had my first Aha! moment about what would become Markets of New York City...
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Karen Seiger
Jun 22, 20123 min read
Weekend Market Picks – June 23 & 24, 2012: Happy Anniversary to Amy’s Bread!
Amy’s Bread became 20 years old this past week! It warms my heart to celebrate this major milestone, which Baker, Entrpreneur and Author...
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Karen Seiger
Oct 18, 20114 min read
Cookbook Review: My Sweet Mexico by Fany Gerson
Fany is an accomplished writer, with two published cookbooks. I am thrilled to provide some insights into her first book, My Sweet...
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Karen Seiger
Nov 12, 20102 min read
Greenmarkets Recipe: Maple Glazed Brussels Sprouts
Today is such a gorgeous day! So I went wandering at lunchtime and ended up at the Union Square Greenmarket. My timing was perfect...
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