Karen SeigerNov 23, 20152 min readHand-Foraged Wild Beach Plum Preserves – Intrigued Yet?Josephine’s Feast Beach Plum Window The beautiful blue banner and the inviting display of blue jars drew me and James into the tent of...
Karen SeigerApr 12, 20103 min readCooking Seasonally with Luisa Shafia’s “Lucid Food: Cooking for an Eco-Conscious Life”[singlepic id=462 w=320 h=240 float=center] I first met Chef Louisa Shafia at the New Amsterdam Market last November. Her new cookbook,...