Gorgeous Springtime Colors and Flavors at Union Square Greenmarket
- Karen Seiger
- Apr 16, 2011
- 1 min read
On Friday we picked up some tangy, earthy pecorino stagionato from Dancing Ewe Farm for our friends on Sunday. And we had a wonderful breakfast of fresh biscuits from Wild Hive Farm, slathered in Summer Flower honey from Tremblay Apiaries. It was mouthwatering.
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