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Gorgeous Springtime Colors and Flavors at Union Square Greenmarket

  • Writer: Karen Seiger
    Karen Seiger
  • Apr 16, 2011
  • 1 min read

On Friday we picked up some tangy, earthy pecorino stagionato from Dancing Ewe Farm for our friends on Sunday.  And we had a wonderful breakfast of fresh biscuits from Wild Hive Farm, slathered in Summer Flower honey from Tremblay Apiaries.  It was mouthwatering.

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