Who doesn’t love a squash? Butternut, Potimarron, Spaghetti, Acorn, Blue Hubbard – there are more varieties than I ever gave this humble vegetable credit for.
And I absolutely love this new Squash Print by talented illustrator, Claudia Pearson, which she created in partnership with GrowNYC. I first saw this print in December in the Union Square Greenmarket information tent, where I was doing a very very cold book signing. The print is 18″ x 24″ and will be available shortly on Claudia’s Etsy Shop for purchase.
However, if you visit Claudia Pearson’s blog and leave a nice comment about one of your favorite ways to cook squash, you could win a poster of our very own! Claudia will pick the very lucky winner randomly on March 8th.
This winter, I picked out a few new kinds of squash at the Greenmarkets and peeled and hacked them up with my newly sharpened knives. I usually toss the firm, cool chunks in a bowl with olive oil, sea salt, and pepper, and popped them in the oven on a cookie sheet fro 45 minutes at 375°. They invariably came out crispy on the outside and warm, soft, and full of flavor on the inside. Frankly, it was kind of a revelation for me how much I love squash. Next winter, I’m making potimarron soup.
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