Imagine a forest of giant asparagus spears just next to a lake of drawn butter. That’s what I did when I saw this lovely community of fresh green stalks from Cedar Hill Farm/Kernan Farms at the Greenmarket. Asparagus season is another of my favorite times of year. I make plans for asparagus soup, roasted asparagus, asparagus tarts, and many other delights, but my bunches never make it beyond a quick steam and a splash of lemon juice. It just seems silly to do anything more with something so perfect as it is, don’t you think?
top of page
Markets of New York City
bottom of page
Comentários